INGREDIENTS
2 cups
Chicken breast
1 tsp
Garlic
1 cup
Thai basil
1/4 cup
White onion
5 1/2 tbsp
Fish sauce
5 1/2 tbsp
Oyster sauce
1 tbsp
Soya sauce, light
1/2 tbsp
Soya sauce, dark
1 tsp
Sugar
3 tbsp
Oil
1/2 cup
Cashew nuts, roasted unsalted
1
splash Water