INGREDIENTS
1 tbsp
Chives
1
Garlic clove
3 1/2
Golden shallot
400 g
Mushrooms, mixed
1
Tarragon, sprig
2 tsp
Thyme
2
Egg yolks
8
Eggs
1 tsp
Peppercorns, black
100 milliliters
Olive oil
1
Splash White vinegar
50 milliliters
White wine vinegar
4
thick slices Sourdough bread
165 g
Butter