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Sassy Steak Chili

Amber
  • minutes
  • Serves

INGREDIENTS

1

large Green Bell Pepper, diced

1

large Poblano Pepper, diced

1

large Sweet Onion, diced

6 cloves

Garlic, minced

2

lbs Top Round Steak, cut into 1/2-inch cubes

1 lb

roll Jimmy Dean's HOT Sausage

1 tbsp

Kosher Salt

1 tsp

Ground Black Pepper

5 tbsp

+ Worcestershire Sauce

2 tbsp

+ Hickory Flavored Liquid Smoke

2 tbsp

pureed Chipotle Peppers with Adobo Sauce (puree the whole 7oz can and use 2 Tbsp; freeze leftover puree*)

2 15 ounce cans

Mild Chili Beans

3 15 ounce cans

Crushed Tomatoes

2 tbsp

+ Chili Powder

5 dashes

+ Hot Sauce (Tapatio or Tobasco)

1 1/2 tsp

+ Cumin

1/4 cup

Granulated Sugar