INGREDIENTS
1
large Green Bell Pepper, diced
1
large Poblano Pepper, diced
1
large Sweet Onion, diced
6 cloves
Garlic, minced
2
lbs Top Round Steak, cut into 1/2-inch cubes
1 lb
roll Jimmy Dean's HOT Sausage
1 tbsp
Kosher Salt
1 tsp
Ground Black Pepper
5 tbsp
+ Worcestershire Sauce
2 tbsp
+ Hickory Flavored Liquid Smoke
2 tbsp
pureed Chipotle Peppers with Adobo Sauce (puree the whole 7oz can and use 2 Tbsp; freeze leftover puree*)
2 15 ounce cans
Mild Chili Beans
3 15 ounce cans
Crushed Tomatoes
2 tbsp
+ Chili Powder
5 dashes
+ Hot Sauce (Tapatio or Tobasco)
1 1/2 tsp
+ Cumin
1/4 cup
Granulated Sugar