INGREDIENTS
3
Lbs (1 whole) chicken, skinned
1
large carrot, peeled
1 1/2
stalks celery
1 1/2
small onion, peeled and left whole
2
Yukon Gold potatoes
1/2
medium turnip
1/2
bunch fresh thyme
2
-inch piece of fresh ginger
sea salt
freshly cracked black pepper