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The Best Chocolate Chip Pumpkin Bread

Kathleen Siegle
  • 75 minutes
  • Serves 2

INGREDIENTS

2 cups

granulated sugar

1 cup

brown sugar

1 cup

vegetable oil

3

Eggs

1 15 ounce can

of pumpkin puree

2 tsp

vanilla extract

3 cups

unbleached all purpose flour

1 tsp

cinnamon

1 tsp

cloves

1 tsp

nutmeg

1 tsp

allspice

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

salt

1 cup

semi sweet chocolate chips

chocolate ganache for topping