INGREDIENTS
2 cups
granulated sugar
1 cup
brown sugar
1 cup
vegetable oil
3
Eggs
1 15 ounce can
of pumpkin puree
2 tsp
vanilla extract
3 cups
unbleached all purpose flour
1 tsp
cinnamon
1 tsp
cloves
1 tsp
nutmeg
1 tsp
allspice
1 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
semi sweet chocolate chips
chocolate ganache for topping