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White Chicken Chili Recipe

Robyn Stone | Add a Pinch
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

4

skinless, boneless chicken breasts

4 cups

chicken stock

1 clove

garlic, minced

1

medium onion, diced

1 15 ounce can

white beans, drained

1 4 ounce can

diced green chilis, with liquids from chilis

1 tsp

dried oregano

1 tsp

ground cumin

1/2 tsp

chili powder

1 tsp

salt

1 tsp

ground black pepper

1 tsp

chopped fresh oregano

2 people Recommend This Recipe