INGREDIENTS
1 cup
Andes mints
2
Eggs
1 tsp
Baking powder
2 tsp
Baking soda
3/4 cup
Cocoa powder
1 3/4 cups
Flour
1
Food coloring, Green
1 tsp
Peppermint extract
6 cups
Powdered sugar
1 tsp
Salt
1 cup
Semi-sweet chocolate chips
2 cups
Sugar
3 tsp
Vanilla
1/2 cup
Oil
2 sticks
Butter, unsalted
1 cup
Buttermilk
1 cup
Heavy cream
1/2 cup
Milk
1 cup
Water