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Butternut Squash Pasta Bake

Deb Attinella
  • 2018 minutes
  • Serves 6

INGREDIENTS

3 cups

peeled and cubed butternut squash (I used pre-bagged)

8 oz

medium style pasta

1 tbsp

butter

8 oz

sliced baby bella mushrooms

2

green onions sliced

2 tbsp

flour

1 cup

milk

6 oz

fontina cheese, shredded

2

slices of bacon cooked and crumbled