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Chilled Peanut Chicken Noodle Salad

Clarkson Potter
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Chicken, breast (about 12 oz), large boneless skinless

1

Romaine heart, thinly sliced (about 3 cups)

1 cup

Cilantro, loosely packed fresh

1

Lime, wedges

2

Persian cucumbers or 1 regular cucumber

1

Red bell pepper

4

Scallions

1/2 cup

Peanut butter, smooth

2 tbsp

Soy sauce

2 tbsp

Sriracha

6 oz

Rice noodles, thin

1

Kosher salt

1/4 cup

Rice vinegar