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Big Hot Curry Noodle Pot

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

Lime, juice of

1

Onion

2/3 cup

Peanuts

1

Yellow bell pepper

12 oz

Tofu, extra firm

14 oz

Coconut milk, lite

1 1/2 tsp

Red curry paste

2 cups

Vegetable broth

2 tbsp

Soy sauce

8 oz

Udon noodles

1 tbsp

Brown sugar

2 tsp

Turmeric, ground

2 tbsp

Olive oil