INGREDIENTS
2 cloves
Garlic
1
Lime, juice of
1
Onion
2/3 cup
Peanuts
1
Yellow bell pepper
12 oz
Tofu, extra firm
14 oz
Coconut milk, lite
1 1/2 tsp
Red curry paste
2 cups
Vegetable broth
2 tbsp
Soy sauce
8 oz
Udon noodles
1 tbsp
Brown sugar
2 tsp
Turmeric, ground
2 tbsp
Olive oil