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Slow Cook Beef Stew

Taste of Home
  • 380 minutes
  • Serves 6

INGREDIENTS

2

lbs Beef top round steak

8

Carrots, medium

1 tsp

Garlic

1/2 lb

Mushrooms, fresh

1 lb

Red potatoes, small

1/2 tsp

Thyme, dried

1 can

Tomatoes

3/4 cup

Beef broth

1/3 cup

Red wine or additional beef broth, dry

1 can

Tomato paste

1/4 cup

All-purpose flour

1 tsp

Pepper

1

Red pepper, medium sweet

1 1/2 tsp

Salt

1 person Recommend This Recipe