INGREDIENTS
2
lbs Beef top round steak
8
Carrots, medium
1 tsp
Garlic
1/2 lb
Mushrooms, fresh
1 lb
Red potatoes, small
1/2 tsp
Thyme, dried
1 can
Tomatoes
3/4 cup
Beef broth
1/3 cup
Red wine or additional beef broth, dry
1 can
Tomato paste
1/4 cup
All-purpose flour
1 tsp
Pepper
1
Red pepper, medium sweet
1 1/2 tsp
Salt