Favoreats
Favoreats LLC
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INGREDIENTS
4 lb
pork loin roast, sometimes called pork sirloin roast. (This is a bigger cut than the tenderloin.) * Do not cut fat cap off of the roast. The fat cap gives the roast juice and flavor.
6 cups
water
1/2 cup
salt
1/2 cup
brown sugar
1
bay leaf
8
garlic cloves, smashed
1 tbsp
whole black peppercorns
1/2 tsp
chili flakes
6
sprigs Italian parsley, stems and leaves
4
sprigs fresh thyme, stems and leaves
4
sprigs fresh rosemary, stems and leaves
4
sprigs fresh sage, stems and leaves
1 tbsp
olive oil
freshly ground pepper
1 cup
makes
2 cups
balsamic vinegar
4 tbsp
brown sugar
1/2 cup
orange juice
2
sprigs rosemary
1 tsp
chili paste
2/3 cup
raspberries
1/2 cup
butter (1 stick)