INGREDIENTS
1 lb
Chicken breasts and thighs, boneless skinless
2
Carrots, large
1
15- ounce can Garbanzo beans
4 cloves
Garlic
1
Green bell pepper
2 cups
Pumpkin puree
1/2 tsp
Sage, ground
1
15- ounce can Tomatoes
1
Yellow onion, large
3 cups
Chicken broth, low-sodium
1 tsp
Cajun seasoning
1/2 tsp
Cinnamon, ground
1
Salt
2 tbsp
Olive oil
1 tbsp
Cumin, ground