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Papalote-Inspired Salsa

Max La Rivière-Hedrick
  • 35 minutes
  • Serves 3

INGREDIENTS

10

Chiles de arbol, dried

1/4 cup

Cilantro

2 tsp

Pasilla peppers, ground dried

5

Roma tomatoes, medium

1/4 cup

Scallions

1 tsp

Granulated sugar

1 tbsp

Kosher salt

3 tbsp

White vinegar

2 tbsp

Pumpkin seeds, unsalted

1 1/2 cups

Water