INGREDIENTS
4 cups
black beans (measured after soaking) This also equals about 2 cans.
2 cups
pureed cooked pumpkin
1
sweet potato chopped
6
vine ripened tomatoes chopped
2 cups
corn (please try to buy this organic)
1/2 cup
veggie broth
2 tsp
garlic powder (or 3 to 4 cloves minced)
1 tsp
chili powder
1 tsp
onion powder
1/2 tsp
cayenne pepper
optional: 1 jalapeno diced, seeds and all
(Per each one)
1
tortilla
3
heaping spoonfuls of filling
Cheese sauce
1 tbsp
pistachio dust per enchilada (pistachios that have been processed into a course consistency)
1 tbsp
diced raw red onions