logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pumpkin Enchiladas

Melissa King
  • 2018 minutes
  • Serves

INGREDIENTS

4 cups

black beans (measured after soaking) This also equals about 2 cans.

2 cups

pureed cooked pumpkin

1

sweet potato chopped

6

vine ripened tomatoes chopped

2 cups

corn (please try to buy this organic)

1/2 cup

veggie broth

2 tsp

garlic powder (or 3 to 4 cloves minced)

1 tsp

chili powder

1 tsp

onion powder

1/2 tsp

cayenne pepper

optional: 1 jalapeno diced, seeds and all

(Per each one)

1

tortilla

3

heaping spoonfuls of filling

Cheese sauce

1 tbsp

pistachio dust per enchilada (pistachios that have been processed into a course consistency)

1 tbsp

diced raw red onions