INGREDIENTS
1 lb
boneless chicken breasts
2 tbsp
curry powder
1/4 tsp
ground cinnamon
2 tbsp
olive oil
1
medium onion, thinly sliced
2
medium zucchini, thinly sliced
1 1/2 cups
chicken broth
1 1/2 cups
coconut milk
1 tsp
salt
1/4 tsp
black pepper
1/2 cup
fresh basil leaves, torn
1/4 cup
almonds, roughly chopped
Cooked White Rice (I used jasmine rice)