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Kathy Strahs

Kathy Strahs
  • minutes
  • Serves 4

INGREDIENTS

1 lb

boneless chicken breasts

2 tbsp

curry powder

1/4 tsp

ground cinnamon

2 tbsp

olive oil

1

medium onion, thinly sliced

2

medium zucchini, thinly sliced

1 1/2 cups

chicken broth

1 1/2 cups

coconut milk

1 tsp

salt

1/4 tsp

black pepper

1/2 cup

fresh basil leaves, torn

1/4 cup

almonds, roughly chopped

Cooked White Rice (I used jasmine rice)