INGREDIENTS
2 cups
Chicken, cooked
1 cup
Basil, fresh
2 tbsp
Ginger
2
Green onions
3
Limes
3
Shallots
6 cups
Chicken broth
1/4 cup
Fish sauce, Asian
6 oz
Rice stick noodles, dried
1 tsp
Chinese five-spice powder
2 tsp
Sugar
1
Red or green jalapeño chili, thinly sliced