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Five-Spice Chicken Noodle Soup

Williams Sonoma
  • 20 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

1 cup

Basil, fresh

2 tbsp

Ginger

2

Green onions

3

Limes

3

Shallots

6 cups

Chicken broth

1/4 cup

Fish sauce, Asian

6 oz

Rice stick noodles, dried

1 tsp

Chinese five-spice powder

2 tsp

Sugar

1

Red or green jalapeño chili, thinly sliced