Vegetables In Coconut Curry Sauce

INGREDIENTS

2 tbsp

olive oil or other vegetable oil

1 clove

garlic, peeled, stemmed and minced

Half inch piece fresh ginger, peeled and minced

large yam or sweet potato, peeled and diced in 1 inch pieces

1 lb

kale, washed thoroughly, drained well, stems removed and chopped coarsely

1 cup

cooked chickpeas OR 1 cup frozen peas or green beans

1/2 tsp

ground cumin

1 tsp

ground coriander

1/2 tsp

ground fenugreek

1 tsp

ground turmeric

1/2 tsp

paprika

1/2 tsp

green curry paste, OR a pinch of cayenne

1/4 tsp

salt OR 1 Tbsp soy sauce

1/2 can

coconut milk + 1/2 cup water OR 1 can light coconut milk