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Tomato Hand Pies

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1

Onion, medium

2 tbsp

Oregano, fresh

1

Pate brisee for tomato hand pies or herb-leek, Tart

2 1/2

lbs Tomatoes, medium

1

Egg yolk, large

1/3 cup

Black olives, pitted oil-cured

1

All-purpose flour

1

Salt and freshly ground pepper, Coarse

1/4 cup

Olive oil, extra-virgin

4 oz

Feta cheese