INGREDIENTS
1
Onion, medium
2 tbsp
Oregano, fresh
1
Pate brisee for tomato hand pies or herb-leek, Tart
2 1/2
lbs Tomatoes, medium
1
Egg yolk, large
1/3 cup
Black olives, pitted oil-cured
1
All-purpose flour
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
4 oz
Feta cheese