Chopped Egg Caesar Salad with Hash Brown Croutons

fresh lemon juice

mayonnaise, light or regular

medium garlic clove, sliced, smashed with the flat blade of a knife, then minced to a paste

vegetarian Wrcestershire sauce

salt and pepper

pure olive oil

finely grated Parmesan cheese

frozen has brown patties, unthawed, cut into 1-inch squares1 generous tablespoon olive oil

large romaine hearts, halved lengthwise, cored and chopped (about 8 cups)

hard-boiled eggs, chopped or sliced

coarsely grated Parmesan cheese, plus more for sprinkling