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Chopped Egg Caesar Salad with Hash Brown Croutons

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

fresh lemon juice

2 1/2 tbsp

mayonnaise, light or regular

1

medium garlic clove, sliced, smashed with the flat blade of a knife, then minced to a paste

1/4 tsp

vegetarian Wrcestershire sauce

salt and pepper

5 tbsp

pure olive oil

1/4 cup

finely grated Parmesan cheese

4

frozen has brown patties, unthawed, cut into 1-inch squares1 generous tablespoon olive oil

3

large romaine hearts, halved lengthwise, cored and chopped (about 8 cups)

3

hard-boiled eggs, chopped or sliced

1/4 cup

coarsely grated Parmesan cheese, plus more for sprinkling