Honey Teriyaki Salmon and Veggies in Foil

INGREDIENTS

1/3 cup

low-sodium soy sauce

5 tbsp

water (, divided)

1/4 cup

honey

1 1/2 tbsp

rice vinegar

3 cloves

garlic (, minced)

1 tbsp

minced ginger

1 tsp

sesame oil

2 1/2 tsp

cornstarch

skinless, salmon fillets

4 cups

broccoli florets ((chop small so they cook through))

1 1/2 cups

thinly sliced carrots

2 1/2 tbsp

olive oil

Salt and freshly ground black pepper

green onions (, chopped)

Sesame seeds (, for garnish)

Cooked brown or white rice (, for serving)