INGREDIENTS
2 cups
Cauliflower florets
1/3 cup
Cilantro
1 15 ounce can
Garbanzo beans
1 tbsp
Ginger, fresh
1
Onion, large
1 cup
Peas, frozen
2 cups
Sweet potato
1
Tomato, large
1/2 cup
Vegetable broth
1 14 ounce can
Tomato sauce
1/2 tsp
Cinnamon
2 tbsp
Curry powder
1/2 tsp
Fennel seeds
1 tsp
Kosher salt
1/8 tsp
Red pepper flakes
1 tbsp
Olive oil
1 tsp
Cumin
1/2 cup
2% greek yogurt