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Warm Vegetable Curry

meganvt01
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Cauliflower florets

1/3 cup

Cilantro

1 15 ounce can

Garbanzo beans

1 tbsp

Ginger, fresh

1

Onion, large

1 cup

Peas, frozen

2 cups

Sweet potato

1

Tomato, large

1/2 cup

Vegetable broth

1 14 ounce can

Tomato sauce

1/2 tsp

Cinnamon

2 tbsp

Curry powder

1/2 tsp

Fennel seeds

1 tsp

Kosher salt

1/8 tsp

Red pepper flakes

1 tbsp

Olive oil

1 tsp

Cumin

1/2 cup

2% greek yogurt