Red Coconut Curry with Chicken and Jasmine Rice

INGREDIENTS

2 1/2 cups slice Chicken

slice Bell pepper, Red

slice Bell pepper, Green

1 cup

Drain bamboo shoots, Canned

1 2/3 tbsp

Lime, juice

2 tsp

Mince garlic, cloves

1 1/8 cups slice Onion, Yellow

1 tsp

Peel and mince ginger, Fresh

3 1/3 oz

Sugar snap peas, Frozen

1/8 cup

Thai basil

2 cups

Chicken broth/stock

2 fluid_ounces

Coconut milk, Canned

1/4 cup

Red curry paste

2 tsp

Soy sauce, Low Sodium

2 cups

Jasmine rice

1/2 tsp

Black pepper

2 tbsp

Brown sugar

1/2 tsp

Salt

1/4 cup

Coconut oil

1 1/2 cups

Water