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Green-Curry Chicken Potpie

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast and thighs, boneless skinless

1

chopped scallions (about 2)

1/2 cup

Cilantro, fresh

1/4 cup

Garlic

2 tbsp

Ginger, fresh

1/2 cup

Lemongrass

1 tbsp

Lime, zest

3

Serrano chiles

1 cup

Spinach

1

Zucchini

1 cup

Coconut milk, unsweetened

1 tsp

All-purpose flour

1 tbsp

Coriander seeds, toasted and ground

1 tsp

Peppercorns, whole black toasted and ground

2

Salt, Coarse

1

Salt and freshly ground pepper, Coarse

2 tsp

Cumin seeds, toasted and ground

1

Butter, unsalted

6

sheets (9 by 14 inches) frozen phyllo dough, thawed (from one 1-pound package)