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Granny's German Schnitzel

Rachel Farnsworth
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Pork or veal chops, boneless

1

Lemon, slices

2

Eggs, large

1 tbsp

Lemon juice

1 cup

All-purpose flour

1/2 tsp

Black pepper

1 tsp

Salt

1

Vegetable oil

1 cup

Bread crumbs, plain