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Corned Beef & Cabbage - In the InstantPot

Jaime Hartman
  • 125 minutes
  • Serves 6

INGREDIENTS

1

Corned beef brisket (3-4 pounds)

2

Bay leaves

5

Carrots, medium

3

Garlic cloves

1

Head cabbage, wedges

1

Onion, small

1 1/2

lbs Red potatoes, small or medium

1 tsp

Thyme, dried

1/2 tsp

Allspice berries, whole

3

Peppercorns, whole black

4 cups

Water