INGREDIENTS
1
Corned beef brisket (3-4 pounds)
2
Bay leaves
5
Carrots, medium
3
Garlic cloves
1
Head cabbage, wedges
1
Onion, small
1 1/2
lbs Red potatoes, small or medium
1 tsp
Thyme, dried
1/2 tsp
Allspice berries, whole
3
Peppercorns, whole black
4 cups
Water