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Tamarind-Glazed Shrimp Tacos

Cheryl Slocum
  • 45 minutes
  • Serves 8

INGREDIENTS

32

Shrimp, jumbo

1

Avocado

1

Cucumber, medium

2 cloves

Garlic

1

Garlic clove, whole

1

package Goya tamarind pulp, frozen such as

4

Limes

1 1/2 cups

Napa cabbage

1/2 cup

Onion

16

Pickled jalapeno, slices

1

Tomato, medium

2 tbsp

Tomato paste

3 tbsp

Molasses

1/4 tsp

Cayenne pepper

1

Salt

2 tbsp

Olive oil

16

Corn tortillas