INGREDIENTS
32
Shrimp, jumbo
1
Avocado
1
Cucumber, medium
2 cloves
Garlic
1
Garlic clove, whole
1
package Goya tamarind pulp, frozen such as
4
Limes
1 1/2 cups
Napa cabbage
1/2 cup
Onion
16
Pickled jalapeno, slices
1
Tomato, medium
2 tbsp
Tomato paste
3 tbsp
Molasses
1/4 tsp
Cayenne pepper
1
Salt
2 tbsp
Olive oil
16
Corn tortillas