INGREDIENTS
For the pickled veggies:
1 cup
shredded carrots
3/4 cup
julienned radishes
3/4 cup
julienned cucumber
6 tbsp
rice vinegar
1 tsp
sugar
Salt and pepper,
For the spicy mayo:
1/2 cup
low-fat mayo
1 1/4 tsp
sriracha
1/2 tsp
sesame
1/2 tsp
rice vinegar
For the pork filling:
1 tsp
sesame oil
1 tsp
olive oil
1 lb
ground pork
4 tsp
soy sauce
2 tsp
fish sauce
1 tsp
sriracha
2 tsp
brown sugar
6
pieces Boston lettuce