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Banh Mi Lettuce Wraps

From Cooking for Keeps
  • minutes
  • Serves 6

INGREDIENTS

For the pickled veggies:

1 cup

shredded carrots

3/4 cup

julienned radishes

3/4 cup

julienned cucumber

6 tbsp

rice vinegar

1 tsp

sugar

Salt and pepper,

For the spicy mayo:

1/2 cup

low-fat mayo

1 1/4 tsp

sriracha

1/2 tsp

sesame

1/2 tsp

rice vinegar

For the pork filling:

1 tsp

sesame oil

1 tsp

olive oil

1 lb

ground pork

4 tsp

soy sauce

2 tsp

fish sauce

1 tsp

sriracha

2 tsp

brown sugar

6

pieces Boston lettuce