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Cool and Creamy Raspberry Pretzel Dessert

Lovely Little Kitchen
  • 20 minutes
  • Serves 12

INGREDIENTS

1 1/4 cups

finely crushed pretzels (about 2 1/2 cups whole mini pretzel twists)

1/4 cup

granulated sugar

1/2 cup

butter, melted

48 oz

raspberry sherbet

1 cup

heavy cream

3

heaping tablespoons powdered sugar

1 tsp

vanilla extract

6 oz

fresh raspberries for garnish