INGREDIENTS
1/2 lb
Shrimp, cooked
2 tbsp
Cilantro
2 cloves
Garlic
7 tsp
Ginger
1/4 cup
Green onion
4 cups
Chicken broth
4 tsp
Soy sauce
1/2 tsp
Sriracha
2 tbsp
Cornstarch
1/2 tsp
Red pepper flake
1/2 tsp
Sugar
13 tsp
Rice vinegar
1/2 tsp
Sesame oil
24
Wonton wrappers