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Hot and Sour Shrimp Wonton Soup

Rachel Farnsworth
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Shrimp, cooked

2 tbsp

Cilantro

2 cloves

Garlic

7 tsp

Ginger

1/4 cup

Green onion

4 cups

Chicken broth

4 tsp

Soy sauce

1/2 tsp

Sriracha

2 tbsp

Cornstarch

1/2 tsp

Red pepper flake

1/2 tsp

Sugar

13 tsp

Rice vinegar

1/2 tsp

Sesame oil

24

Wonton wrappers