INGREDIENTS
1
Meaty ham bone
4
Bay leaves
1
Carrot, medium
2
stalks Celery
2 cloves
Garlic
1
Onion, large
3/4 cup
Potato
1
Red onion
1 lb
Split peas
1 tbsp
Thyme
1
Balsamic vinegar
1
Pepper
1
Salt
1 pinch
Sugar
2 tbsp
Olive oil, extra virgin
1 tbsp
Butter
3 qt
Water