INGREDIENTS
3/4 lb
Filet mignon, steaks
1/2
bunch Arugula
1
Avocado
1/2 cup
Basil, leaves
2
Carrots, medium
1 cup
Cherry tomatoes
1/2 cup
Cilantro
1
Garlic clove
1/2 tsp
Garlic powder
1
1 1/2-inch piece Ginger
1
Lime
1
Mango, large
1/4 cup
Mint, leaves
1/4 cup
Peanuts, salted roasted
2 cups
Savoy cabbage
2
Scallions
1/2
bunch Watercress
3 tbsp
Fish sauce
1 tbsp
Honey
6 tbsp
Lime juice, fresh
1/4 cup
Soy sauce
2 oz
Ramen or lo mein noodles, dried
1/2 tsp
Black pepper, freshly ground
1/4 cup
Chili paste, hot
3
Kosher salt
2 tbsp
Sugar
3 tbsp
Sugar or light brown sugar, raw
1/4 cup
Olive oil
1/4 cup
Peanut oil or vegetable oil
1 1/4 tbsp
Sesame oil, toasted
1/4 cup
Coconut flakes, toasted unsweetened