INGREDIENTS
2
Chicken breasts
1 cup
Carrots
1/2 cup
Celery
2
Chillies, dried Red
1 tbsp
Garlic
1 tbsp
Ginger
3 cups
Mushrooms, assorted dried or fresh
1
Egg
1 cup
Tofu, firm
2 tbsp
Soy sauce, dark
2 tbsp
Soy sauce, light
2 1/2 tbsp
Cornstarch
1/2 tsp
Salt
1/4 tsp
White pepper, powder
2 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
2 tbsp
Vegetable oil