INGREDIENTS
4
Chicken breasts, boneless skinless
16 oz
Baby red potatoes
1/2 tsp
Basil, dried
24 oz
Broccoli florets
3 cloves
Garlic
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1 tbsp
Dijon mustard
2 tbsp
Honey
2 tbsp
Brown sugar
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
2 tbsp
Butter, unsalted
This was so easy and yummy. I used boneless chicken thighs instead of breasts. The sauce is delicious. Definitely going into the dinner rotation!