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Landry's Pontchartrain Sauce

mollypaul
  • 60 minutes
  • Serves 6

INGREDIENTS

1

small onion, peeled and chopped fine

1 cup

Chardonnay wine

1 tbsp

butter (no substitutions)

1 tbsp

flour

1 cup

fish stock or 1 cup chicken stock

1/4 cup

mushroom, chopped fine

1

small green pepper, seeded and chopped fine

2

garlic cloves, minced

1/2 cup

butter, chopped into 1 tablespoon pieces (no substitutions)

salt or black pepper or cayenne pepper or tarragon