INGREDIENTS
1
small onion, peeled and chopped fine
1 cup
Chardonnay wine
1 tbsp
butter (no substitutions)
1 tbsp
flour
1 cup
fish stock or 1 cup chicken stock
1/4 cup
mushroom, chopped fine
1
small green pepper, seeded and chopped fine
2
garlic cloves, minced
1/2 cup
butter, chopped into 1 tablespoon pieces (no substitutions)
salt or black pepper or cayenne pepper or tarragon