INGREDIENTS
2
Eggs, large
1 1/3 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/4 cup
Cornstarch
1 cup
Granulated sugar
4 cups
Powdered sugar
3/4 tsp
Salt
1/4 cup
Shortening
4 tsp
Vanilla
1 1/4 cups
Butter, unsalted
1/2 cup
Buttermilk
3 tbsp
Heavy cream
3 tbsp
Sour cream