INGREDIENTS
1
package Smithfield Seasoned Carnitas Boneless Pork Shoulder, about 2½ pounds
shredded lettuce, diced tomatoes, guacamole, enchilada sauce, and cheese, for serving
2 cups
riced cauliflower (about 1 large head pulsed in a food processor)
1 tbsp
extra-virgin olive oil
2
garlic cloves
1 1/2
limes
1/4 cup
fresh chopped cilantro
kosher salt and pepper,