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Cauliflower Rice Carnitas Enchilada Bowls

www.casadecrews.com
  • 35 minutes
  • Serves 4

INGREDIENTS

1

package Smithfield Seasoned Carnitas Boneless Pork Shoulder, about 2½ pounds

shredded lettuce, diced tomatoes, guacamole, enchilada sauce, and cheese, for serving

2 cups

riced cauliflower (about 1 large head pulsed in a food processor)

1 tbsp

extra-virgin olive oil

2

garlic cloves

1 1/2

limes

1/4 cup

fresh chopped cilantro

kosher salt and pepper,