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Homemade Fig Mustard

Elena Szeliga
  • 30 minutes
  • Serves 20

INGREDIENTS

350

grams, 0.8 lbs or 6 medium-sized ripe figs

6 tbsp

brown sugar

1 1/2 tbsp

balsamic vinegar

1 1/2 tbsp

mustard powder

1/2 tbsp

mustard seeds

3 tbsp

water

1 tbsp

lemon juice

salt and freshly ground black pepper