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Serious Vanilla Ice Cream

By Good Eats: The Early Years, © Alton Brown Images 2015
  • minutes
  • Serves

INGREDIENTS

2 cups

half-and-half

1 cup

heavy cream*

5 1/2 oz

sugar

2 oz

peach preserves or jam (not jelly)

1

vanilla bean, split and scraped

1 pinch

kosher salt