INGREDIENTS
4 cups
Huckleberries, wild
1
Egg
4 tsp
Lemon juice, fresh
5 1/2 cups
All-purpose flour
3 tbsp
Brown sugar, light
2/3 cup
Granulated sugar, white
1 lb
Lard
2 tsp
Salt
1
Sugar, coarse
1 tbsp
Vinegar
1
Ice water
1
Heavy whipping cream
3 tbsp
Instant (minit) tapioca powder