INGREDIENTS
4
Chicken thighs
1 cup
Cabbage, red or green
1 cup
Carrots
1 cup
Cilantro, packed fresh leaves
7 cloves
Garlic
1/4 tsp
Ginger, ground
2
Jalapenos
1
Lime
1/2
Onion, large
1/4 cup
Thai coconut milk
1/4 tsp
Dijon mustard
1/4 tsp
Honey
1 tbsp
Lime juice
6 tbsp
Soy sauce
1 pinch
Black pepper
1 tbsp
Flour
1 pinch
Salt
3 1/2 tbsp
Sugar
2 tbsp
Olive oil
1/4 cup
Rice vinegar
2 tbsp
Sesame oil, toasted
1 tbsp
White or rice vinegar
12
Corn tortillas