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Roasted Vegetable and Chickpea Meal Prep Bowls

She Likes Food
  • 65 minutes
  • Serves 4

INGREDIENTS

3/4 cup

quinoa, dried

3

heaping cups quartered Brussels sprouts

3

heaping cups thinly sliced carrots

1 15 ounce can

chickpeas, drained and rinsed

1

medium red onion, thinly sliced

1 tbsp

oil, your favorite kind

3/4 tsp

salt

1/4 tsp

black pepper

1/4 tsp

garlic powder

1/4 tsp

paprika

Fresh herb for garnishing, if desired

1/2 cup

tahini

Juice of 1 large lemon

1

small clove garlic, minced

1/4 cup

water, or more depending on what dressing consistency you like

Salt,