INGREDIENTS
3/4 cup
quinoa, dried
3
heaping cups quartered Brussels sprouts
3
heaping cups thinly sliced carrots
1 15 ounce can
chickpeas, drained and rinsed
1
medium red onion, thinly sliced
1 tbsp
oil, your favorite kind
3/4 tsp
salt
1/4 tsp
black pepper
1/4 tsp
garlic powder
1/4 tsp
paprika
Fresh herb for garnishing, if desired
1/2 cup
tahini
Juice of 1 large lemon
1
small clove garlic, minced
1/4 cup
water, or more depending on what dressing consistency you like
Salt,