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Triple-Orange Pecan Biscotti

Susan Betz
  • minutes
  • Serves 60

INGREDIENTS

2

Oranges, zest of

3

Eggs, large

12 oz

All-purpose flour

2 tsp

Baking powder

1 1/2 cups

Granulated sugar

3/4 tsp

Table salt

5 tbsp

Olive oil

4 1/2 oz

Pecans

2 tbsp

Orange juice, fresh

1 tbsp

Orange liqueur