Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells

INGREDIENTS

2 6 1/2 ounce cans

Imported italian tuna in olive oil

jar Artichoke hearts

1/2 cup

Flat-leaf parsley, fresh leaves

Lemon, juice and zest of

1/4 cup

Capers

1/2 cup

Kalamata olives, pitted and chopped

1 lb

Pasta shells, small

Black pepper, freshly ground

3 tbsp

Salt

1/2 cup

Olive oil, extra-virgin

8 qt

Water