Ricotta, Spinach & Sweet Potato Gnudi

INGREDIENTS

2 tbsp

Oregano, fresh leaves

1/3 cup

Spinach, frozen

Sweet potato, large

Eggs, large

2 cups

Marinara sauce

1/2 tsp

Black pepper, fresh ground

4 1/2 cups

Gluten-free all-purpose flour or white whole-wheat flour

1/4 tsp

Nutmeg, fresh

1/4 tsp

Plus pinch sea salt

2/3 cup

Parmesan cheese, fresh grated

1 cup

Ricotta cheese, low-fat