Favoreats
Favoreats LLC
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INGREDIENTS
1
7 1/2- to 8-pound untrimmed whole beef brisket
2 tbsp
Jalapeno chilies
1 cup
Bull's-eye purchased barbecue sauce, such as
2 tbsp
Worcestershire sauce
3 tbsp
Black pepper, ground
3 tbsp
Chili powder
1/2 cup
Paprika
3 tbsp
Salt, coarse
3 tbsp
Sugar
1/2 cup
Cider vinegar
1/4 cup
Vegetable oil
12 oz
Beer
1/2 cup
Water
5 pounds (about) 100% natural lump charcoal
4 cups
(about) oak or hickory wood smoke chips, soaked in cold water at least 30 minutes