INGREDIENTS
4
Chicken thighs (1 to 1 1/4 pounds, 450-575g), boneless skinless
4 cloves
Garlic
2 tsp
Ginger, fresh
1/2 cup
Soy sauce
1
Black pepper, freshly ground
2 tbsp
Brown sugar, light
2 tsp
Sesame seeds
1 1/2 tsp
Sesame oil
1 tbsp
Mirin or rice wine
1 in small onion, (peeled and grated or pureeda food processor)