Cheese & pesto whirls

strong white bread flour, plus a little for dusting 

sachet fast-action dried yeast 

golden caster sugar 

olive oil, plus a drizzle 

tub fresh pesto 

tub semi-dried tomatoes, drained and roughly chopped 

grated mozzarella (ready-grated is best for this, as it is drier than fresh) 

Parmesan (or vegetarian alternative), grated 

basil leaves