INGREDIENTS
1/2 cup
Raisins
2
Eggs, large
2 tsp
Active dry yeast
3 1/2 cups
All-purpose flour
2 tbsp
Cinnamon, ground
1/2 cup
Granulated sugar
1/8 tsp
Nutmeg or ground nutmeg
3/4 cup
Powdered sugar
1 tsp
Salt
1 1/2 tsp
Vanilla
1
Vegetable oil
4 tbsp
Butter, unsalted soft
3 tbsp
Butter
2/3 cup
Whole milk
1/2 cup
Water
8 tablespoons unsalted butter, room temperature (soft and spreadable)