INGREDIENTS
1
Ham hock, large smoked
2
Bay leaves
1 lb
Black-eyed peas
1
large stalk Celery
1
Chives, Fresh
4 cloves
Garlic
1
Green bell pepper, medium
1/4 tsp
Onion powder
1/4 tsp
Oregano
1/4 tsp
Thyme
1
Yellow onion, large
8 cups
Chicken stock
1/2 tsp
Black pepper
1/4 tsp
Cayenne pepper
1/2 tsp
Paprika
3/4 tsp
Salt
2 tbsp
Olive oil